Ingredients:
1 box butter cake mix
4 eggs
2 / 3 cup vegetable oil
1 cup chopped dates
1 cup chopped walnuts
1 / 4 cup rum
Procedure:
Preheat oven to 350 degrees. Mix cake mix with eggs and oil until combined. Add rum, dates and nuts and mix well. Grease a bundt pan (12 cup capacity) or 2 small and pour the cake mixture. Bake for one hour if using a large pan or 35 minutes for a small pan. Let cool a few minutes before handling and unmolding onto a plate. Cover with glaze.
GLAZE
Ingredients:
2 cups sugar 10x
1 / 3 cup water
Procedure:
Mix well until you have a consistency that falls from the spoon but to let her
cover. Pour over the cake in the top to fall over the sides. Garnish with dates
and nuts.
Source: http://cocinacongiovanna.com/en/bizcocho-de-datiles-y-nueces/