Spinach with Garlic

Ingredients

* 1 medium onion, chopped
* 1 Tablespoon vegetable oil
* 2 garlic cloves, chopped
* 1 can (15-ounce) tomato sauce
* 10 ounces frozen spinach, thawed
* 1⁄2 cup water
* 2 cups cooked rice

Procedure

Heat oil in a large skillet.

Add onions and cook, stirring with a wooden spoon, until onions are softened.

Add the garlic and continue to cook for 2 minutes.

Add the tomato sauce and bring to a boil.

Simmer for 10 minutes on low heat.

Add the spinach and water, and heat to a boil again.

Cover and simmer on low heat for 15 minutes.

Serve warm over cooked rice.

Serves 4.

"Spinach with Garlic." Junior Worldmark Encyclopedia of Foods and Recipes of the World. The Gale Group, Inc, 2002. Answers.com 18 Mar. 2008. http://www.answers.com/topic/spinach-with-garlic

 

Egyptian Food and Recipes